Sally Ann Cookies

Directions

1. 1
   Mix all ingredients.
2. 2
   Chill batter.
3. 3
   Roll out and cut with empty spam can.
4. 4
   Bake in moderate oven and frost with the following:
5. 5
   Soak 1 package Knox unflavored gelatine in 1 cup cold water.
6. 6
   Add 1 cup sugar and stir in a heavy saucepan.
7. 7
   Bring to a rolling boil, simmer 10 minutes.
8. 8
   Pour syrup into 1 3/4 cup powdered sugar and beat.
9. 9
   Add 3/4 teaspoon baking powder and 1 teaspoon vanilla.
10. 10
    Beat about 15 minutes or until thick.
11. 11
    Frost bottom of cookies.
12. 12
    Let dry.