Sally Lunn

Directions

1. 1
   Sift the dry ingredients into a large mixing bowl.
2. 2
   Combine the milk and butter and stir them into the beaten eggs.
3. 3
   Make a hole in the flour and pour in the yeast-water mixture and mix.
4. 4
   Add the milk mixture to this, beating all the while.
5. 5
   Beat until smooth and set it aside, covered, to rise for 3-4 hours.
6. 6
   Beat down the dough and add it to a greased bundt pan and let rise, covered, for 2-2 1/2 hours or until doubled in bulk.
7. 7
   Brush the top with melted butter.
8. 8
   Bake in a preheated 350 F oven for 45 minutes to 1 hour, or until done.