Sally Lunn(Bread)

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Heat milk to lukewarm.
3. 3
   Cream butter and sugar together; add well beaten eggs and mix.
4. 4
   Add salt to flour (add a pinch of cardamom for special flavor).
5. 5
   Stir flour into butter-sugar mixture alternately with milk-yeast mixture (after yeast has softened in lukewarm water about 5 minutes combine with lukewarm milk before adding to flour).
6. 6
   Beat well with wooden spoon or power mixer.
7. 7
   Turn into oiled bowl.
8. 8
   Let rise until double in bulk.
9. 9
   Beat again and pour into Bundt pan.
10. 10
    Let rise again; bake 45 minutes at 350°.
11. 11
    If top gets brown too soon, cover with aluminum foil for rest of time.