Salmagundi

Name: Salmagundi
Ingredients: 1 1/2 pounds ground beef; 1/4 cup onions chopped; 1/2 cup bread crumbs; 2 large eggs; 1 tablespoon chili powder; 1 teaspoon worcestershire sauce; 1 x salt to taste; 1 x black pepper to taste; 18 ounce spaghetti sauce; 4 each onions in rings; 3 tablespoons butter or vegetable oil; 1/2 cup brown sugar, dark; 1/4 cup molasses; 1 tablespoon dry mustard hot; 28 ounces baked beans, canned with pork; 28 ounces kidney beans, canned drained; 18 ounces lima beans, canned drained

17 ingredients

12 steps

Ingredients

1 1/2 pounds ground beef
1/4 cup onions chopped
1/2 cup bread crumbs
2 large eggs
1 tablespoon chili powder
1 teaspoon worcestershire sauce
1 x salt to taste
1 x black pepper to taste
18 ounce spaghetti sauce
4 each onions in rings
3 tablespoons butter or vegetable oil
1/2 cup brown sugar, dark
1/4 cup molasses
1 tablespoon dry mustard hot
28 ounces baked beans, canned with pork
28 ounces kidney beans, canned drained
18 ounces lima beans, canned drained

Directions

1

Preheat broiler.
2

Combine the first eight ingredients; form into meatballs.
3

Place on a cookie sheet; broil to brown.
4

Remove from oven.
5

Reduce heat to 350F (180C).
6

Pour spaghetti sauce into a saucepan.
7

Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes.
8

Meanwhile, in a large fry pan, saute sliced onions in butter until translucent.
9

Add brown sugar, molasses and mustard; heat until sugar is dissolved.
10

In a large shallow casserole dish, combine beans and onion mixture.
11

Place meatball mixture on top.
12

Cover and bake for 1 hour or until bubbling all over.