Salmon And Corn Casserole

10 ingredients
2 steps

Ingredients

  • 2 1/2 tbsp butter
  • 1 None onion, finely chopped
  • 1 stalk celery, chopped
  • 1/2 tbsp flour
  • 2/3 cup low-fat milk
  • 8 oz can red salmon, drained
  • 5 oz canned corn, drained
  • 5 oz frozen peas
  • 3 oz Cheddar cheese, grated
  • 2 oz breadcrumbs

Directions

  1. 1
    Preheat oven to 400°F. Melt butter in a saucepan on medium heat. Cook onion and celery 3 mins, stirring, until onion is soft. Add flour and cook 1 min, stirring, until bubbling. Add milk and cook, stirring, 3-4 mins, until mixture boils and thickens. Remove from heat and add salmon, corn, peas and half of cheese.
  2. 2
    Pour mixture into an ovenproof dish. Combine breadcrumbs and remaining cheese and sprinkle on tuna mixture. Bake 15 mins, until golden. Serve immediately.

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