Salmon And Creamettes

5 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1/4 c. butter
  • salt and pepper to taste
  • 1 box Creamettes
  • 1 large can salmon

Directions

  1. 1
    Cook Creamettes in salted water; drain and place in 1 1/2-quart baking dish.
  2. 2
    Add flaked salmon, salt and pepper.
  3. 3
    Pour sour cream and melted butter over casserole.
  4. 4
    Bake at 400° for about 20 minutes.

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