Salmon And Eggs

7 ingredients
4 steps

Ingredients

  • 1 c. salmon (Double Q 14 3/4 oz. can)
  • 4 eggs
  • 1/4 stick margarine
  • little water
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • small onion, chopped

Directions

  1. 1
    Melt margarine in frypan.
  2. 2
    Add salmon (mashed with fork), eggs, water, salt, black pepper and onion.
  3. 3
    Cook on medium-low for 30 to 45 minutes.
  4. 4
    Serve over white rice.

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