Salmon and PHILLY Bites

3 ingredients
3 steps

Ingredients

  • 7 slices dense pumpernickel bread (250 g)
  • 1/2 cup Philadelphia Dill Cream Cheese Product
  • 100 g smoked salmon

Directions

  1. 1
    Use 1-3/4-inch cookie cutter to cut 4 rounds out of each bread slice.
  2. 2
    Discard bread trimmings or reserve for another use.
  3. 3
    Spread bread with cream cheese product; top with salmon.

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