Salmon And Shells Casserole

Directions

1. 1
   Drain salmon, reserving liquid; set salmon aside.
2. 2
   Add enough water to salmon liquid to make 1 cup.
3. 3
   Pour into 3-quart casserole.
4. 4
   Add soup and water; mix well.
5. 5
   Stir in shells, salmon, celery and lemon juice.
6. 6
   Mix bread crumbs and butter.
7. 7
   Sprinkle over top.
8. 8
   Sprinkle with paprika.
9. 9
   Bake in 350° oven for 1 hour, until shells are tender.