Salmon and Soba

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Add the soba noodles and cook until al dente, about 5 minutes.
3. 3
   Drain the noodles, transfer them to a medium bowl and keep warm.
4. 4
   Meanwhile, in a small bowl, combine the soy sauce, lemon juice and 1 tablespoon of the ginger.
5. 5
   Lightly brush the salmon fillets on both sides with a little of the soy-ginger mixture, and then dredge in the sesame seeds.
6. 6
   Heat the vegetable oil in a large nonstick skillet.
7. 7
   Add the salmon to the pan, and cook over moderately high heat until the sesame seeds are golden and the fish is just cooked through, about 5 minutes per side.
8. 8
   Add the sesame oil, green onions, the remaining 1 tablespoon of ginger and the remaining soy-ginger mixture to the soba noodles and toss to combine.
9. 9
   Transfer the soba noodles to serving bowls, top with the salmon fillets and serve.