Salmon Appetizer Spread
6 ingredients
7 steps
Ingredients
- 1 small onion, minced
- 1 Tbsp. butter or margarine
- 1 (8 oz.) cream cheese
- 1/4 c. fresh parsley, chopped
- 1 (7 3/4 oz.) can pink salmon, drained and flaked
- 1/4 tsp. red pepper
Directions
-
1Microwave onion and butter on High 30 to 45 seconds or until onion is tender.
-
2Microwave cream cheese on Medium 1 to 1 1/2 minutes until softened.
-
3Stir cream cheese into onion and butter mixture.
-
4Add remaining ingredients.
-
5Shape into a ball.
-
6Wrap in plastic wrap and chill at least 2 hours before serving.
-
7Serve with crackers or cocktail bread.
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