Salmon Appetizers

5 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 4 Tbsp. salsa
  • 2 Tbsp. chopped parsley
  • 8 flour tortillas (8-inch)

Directions

  1. 1
    Drain salmon in small bowl, then combine all ingredients. Spread mixture over each of the tortillas.
  2. 2
    Roll each one up tightly and wrap individually with plastic wrap.
  3. 3
    Refrigerate 2 to 3 hours.
  4. 4
    Slice into bite size pieces.
  5. 5
    Makes about 48 appetizers.

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