Salmon Asparagus Pie

9 ingredients
3 steps

Ingredients

  • 1 lb. fresh or frozen asparagus, cut in 1-inch pieces
  • 1/4 c. green onions, chopped
  • 1 1/2 c. Swiss cheese, grated
  • 1 (6 1/2 oz.) can salmon or tuna, drained and flaked
  • 1 3/4 c. milk
  • 3 eggs
  • 1 c. biscuit mix
  • 1/2 tsp. basil
  • dash of pepper

Directions

  1. 1
    Thaw and drain asparagus if frozen.
  2. 2
    Grease 10-inch pie plate or quiche pan.
  3. 3
    Put into pie plate in order: asparagus, onion, 3/4 of cheese and fish.

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