Salmon-Avocado Omelet

Directions

1. 1
   Beat eggs in a small bowl.
2. 2
   Heat oil in a frying pan.
3. 3
   Add onion and saute for 5 minutes.
4. 4
   Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
5. 5
   Distribute salmon and avocado evenly across the eggs.
6. 6
   Use a spatula to fold the omelet in half and cook 30 seconds on each side.