Salmon Ball

8 ingredients
4 steps

Ingredients

  • 1 lb. can red salmon
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. lemon juice
  • 1 tsp. horseradish
  • 2 tsp. grated onion
  • 1/4 tsp. salt, mixed with 1/8 tsp. smoked salt
  • 1/2 c. pecans, chopped
  • 3 Tbsp. parsley

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Chill.
  3. 3
    Shape into 1 or 2 balls.
  4. 4
    Spread on crackers.

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