Salmon Ball

Directions

1. 1
   Pour juice off can of salmon and put into a large bowl.
2. 2
   Remove skin and bones and flake up the meat.
3. 3
   Add lemon juice, onion, horseradish, liquid smoke, hot pepper and salt.
4. 4
   Mix well.
5. 5
   Add softened cream cheese and mix throughly.
6. 6
   Shape into a ball.
7. 7
   Chill several hours or overnight.
8. 8
   I usually put it in a nice round bowl, then it takes a nice shape.
9. 9
   The next morning or several hours later, after thoroughly chlled, remove from bowl and roll in nuts.
10. 10
    Chill again for several hours.
11. 11
    Serve with a mild cracker so as not to take away the great flavor (I use Sociables).