Salmon Ball

5 ingredients
4 steps

Ingredients

  • 2 cans salmon, deboned
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 green onions, chopped
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine all ingredients, except green onion tops.
  2. 2
    Refrigerate about 4 hours.
  3. 3
    Roll in green tops of onions.
  4. 4
    Serve with crackers.

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