Salmon Ball
11 ingredients
3 steps
Ingredients
- 1 (16 oz.) can red salmon
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. lemon juice
- 3 tsp. grated onion
- 2 tsp. horseradish
- 1/2 tsp. salt
- dash of Worcestershire sauce
- several dashes cayenne pepper
- 1/4 tsp. commercial liquid smoke
- 1/2 c. chopped pecans
- 3 Tbsp. minced fresh parsley
Directions
-
1Roll thin 1 package pie crust mix and cut with small biscuit cutter.
-
2Place smoked oyster in center of dough round.
-
3Fold; press edges together and bake.
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