Salmon Ball

11 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can red salmon
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. lemon juice
  • 3 tsp. grated onion
  • 2 tsp. horseradish
  • 1/2 tsp. salt
  • dash of Worcestershire sauce
  • several dashes cayenne pepper
  • 1/4 tsp. commercial liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. minced fresh parsley

Directions

  1. 1
    Roll thin 1 package pie crust mix and cut with small biscuit cutter.
  2. 2
    Place smoked oyster in center of dough round.
  3. 3
    Fold; press edges together and bake.

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