Salmon Ball

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 2 (8 oz.) pkg. cream cheese
  • 1 medium chopped red onion
  • 1 Tbsp. lemon juice
  • 2 tsp. horseradish
  • 1/2 tsp. salt
  • 1 1/2 tsp. smoked salt

Directions

  1. 1
    Drain salmon and remove bone and skin.
  2. 2
    Combine rest of ingredients and form a ball.
  3. 3
    Roll in chopped pecans and parsley flakes.
  4. 4
    Put a cherry on top.

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