Salmon Ball

7 ingredients
7 steps

Ingredients

  • 1 can salmon
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. horseradish
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. parsley (fresh or flaked)

Directions

  1. 1
    Mix
  2. 2
    the
  3. 3
    first
  4. 4
    5 ingredients thoroughly; shape into a ball. Let
  5. 5
    stand in refrigerator for at least an hour.
  6. 6
    Roll over nuts and parsley.
  7. 7
    Serve with your favorite crackers.

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