Salmon Ball
20 ingredients
5 steps
Ingredients
- 1 (15 1/2 oz.) can Red Alaskan salmon, well drained, boned and skinned
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 tsp. liquid smoke
- dash or 2 hot sauce
- 1 Tbsp. lemon juice
- 2 tsp. grated onion
- 1 tsp. horseradish
- chopped parsley or chopped pecans or chopped black olives
- 1 (16 oz.) can refried beans
- 1/2 tsp. chili powder
- 2 avocados, peeled and mashed
- 1/2 c. Miracle Whip salad dressing
- 4 crisply cooked bacon slices, crumbled
- 1/4 c. chopped onion
- 1/2 tsp. salt
- dash of hot pepper sauce
- 1 c. chopped ripe olives
- 1 c. chopped tomato
- 1 (4 oz.) can chopped green chilies, drained
- 1 c. (4 oz.) shredded Casino brand natural Monterey Jack cheese
Directions
-
1Combine beans and chili powder; mix well.
-
2Combine avocados, salad dressing, bacon, onion and seasonings; mix well.
-
3Layer bean mixture, avocado mixture, olives, tomato, chilies and cheese in shallow bowl.
-
4Serve with tortilla chips.
-
5Makes 6 cups.
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