Salmon Ball

20 ingredients
5 steps

Ingredients

  • 1 (15 1/2 oz.) can Red Alaskan salmon, well drained, boned and skinned
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 tsp. liquid smoke
  • dash or 2 hot sauce
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. horseradish
  • chopped parsley or chopped pecans or chopped black olives
  • 1 (16 oz.) can refried beans
  • 1/2 tsp. chili powder
  • 2 avocados, peeled and mashed
  • 1/2 c. Miracle Whip salad dressing
  • 4 crisply cooked bacon slices, crumbled
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • dash of hot pepper sauce
  • 1 c. chopped ripe olives
  • 1 c. chopped tomato
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 c. (4 oz.) shredded Casino brand natural Monterey Jack cheese

Directions

  1. 1
    Combine beans and chili powder; mix well.
  2. 2
    Combine avocados, salad dressing, bacon, onion and seasonings; mix well.
  3. 3
    Layer bean mixture, avocado mixture, olives, tomato, chilies and cheese in shallow bowl.
  4. 4
    Serve with tortilla chips.
  5. 5
    Makes 6 cups.

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