Salmon Ball
6 ingredients
5 steps
Ingredients
- 16 oz. can drained salmon
- 1 (8 oz.) pkg. cream cheese
- 1 small onion (optional)
- 2 Tbsp. lemon juice
- 1/2 c. chopped nuts
- 1/2 c. parsley
Directions
-
1Soften cream cheese.
-
2Stir in drained salmon, chopped onion and lemon juice.
-
3Refrigerate.
-
4When firm, roll in nuts and parsley.
-
5Refrigerate and serve.
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