Salmon Ball

Name: Salmon Ball
Ingredients: 1 can salmon, deboned; 8 oz. cream cheese; 1 Tbsp. finely chopped onion; 1 Tbsp. lemon juice; 1 Tbsp. horseradish; 3 drops liquid smoke; 1 Tbsp. pickle relish; 3 Tbsp. parsley flakes; 1 Tbsp. paprika; 1/2 c. chopped pecans

10 ingredients

5 steps

Ingredients

1 can salmon, deboned
8 oz. cream cheese
1 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1 Tbsp. horseradish
3 drops liquid smoke
1 Tbsp. pickle relish
3 Tbsp. parsley flakes
1 Tbsp. paprika
1/2 c. chopped pecans

Directions

1

Drain salmon and flake.
2

Mix all ingredients, except the last 3.
3

May add 2 drops red food coloring to add more pinkness. Refrigerate overnight.
4

Form into ball and roll in the parsley flakes, paprika and chopped pecans.
5

Serve with crackers.