Salmon Ball

10 ingredients
5 steps

Ingredients

  • 1 can salmon, deboned
  • 8 oz. cream cheese
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. lemon juice
  • 1 Tbsp. horseradish
  • 3 drops liquid smoke
  • 1 Tbsp. pickle relish
  • 3 Tbsp. parsley flakes
  • 1 Tbsp. paprika
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain salmon and flake.
  2. 2
    Mix all ingredients, except the last 3.
  3. 3
    May add 2 drops red food coloring to add more pinkness. Refrigerate overnight.
  4. 4
    Form into ball and roll in the parsley flakes, paprika and chopped pecans.
  5. 5
    Serve with crackers.

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