Salmon Ball

7 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can red salmon, drained, flaked, skinned and boned
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. horseradish
  • 1 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts
  • 3 Tbsp. parsley

Directions

  1. 1
    Mix all ingredients well, except nuts and parsley.
  2. 2
    Roll mixed ingredients into a ball.
  3. 3
    Chill overnight.
  4. 4
    Roll in chopped pecans and finely chopped parsley.

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