Salmon Ball

11 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. lemon juice
  • 3 1/2 tsp. grated onion
  • 2 1/2 tsp. horseradish
  • 3/4 tsp. salt
  • dash of Worcestershire
  • several dashes cayenne pepper
  • 1/4 tsp. liquid smoke
  • 3/4 c. chopped nuts
  • 3 Tbsp. minced parsley

Directions

  1. 1
    Drain salmon and remove bones.
  2. 2
    Cream the cream cheese.
  3. 3
    Blend in other ingredients.
  4. 4
    When well blended, gently add salmon.
  5. 5
    Shape into ball and roll in mixture of nuts and parsley.

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