Salmon Balls

6 ingredients
4 steps

Ingredients

  • 1 lb. can red salmon
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt

Directions

  1. 1
    Drain and flake salmon; remove skin and bones.
  2. 2
    Combine salmon, cream cheese, lemon juice, horseradish and salt.
  3. 3
    Mix thoroughly.
  4. 4
    Chill about 4 hours, then roll in small balls. Combine 1/4 cup chopped pecans and 3 tablespoons parsley flakes. Roll balls into nut mixture and chill well before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

More Recipes to Try

Melted White Chocolate Sauce with Berry Compote

7 ingredients

KRAFT Mediterranean Grilled Chicken Salad

5 ingredients

Mushroom and Potato Salad with Toasted Garlic

13 ingredients

Spicy Peanut Chicken

11 ingredients

Eat this for a treat - Yummy Semolina Ladoos

1 ingredient

Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries

20 ingredients

Rocky Road Brownie Bites

7 ingredients

Prawn and Avocado Potato Salad

6 ingredients

Granny Fosters Simple Pound Cake

8 ingredients

Vegetable Casserole (Vegetarian)

13 ingredients

steak fried rice

8 ingredients

Non-Fried Sardines with Genovese Sauce

1 ingredient