Salmon Balls

Name: Salmon Balls
Ingredients: 3 potatoes; 12 cup long grain rice; 12 cup rolled oats; 1 (415 g) can red salmon (drained +flaked); 1 egg, lightly beaten; 3 spring onions, chopped; 2 tablespoons lemon juice; 2 tablespoons sweet chili sauce; 1 cup breadcrumbs; 2 eggs, lightly beaten; cooking spray; 2 cups breadcrumbs

12 ingredients

8 steps

Ingredients

3 potatoes
12 cup long grain rice
12 cup rolled oats
1 (415 g) can red salmon (drained +flaked)
1 egg, lightly beaten
3 spring onions, chopped
2 tablespoons lemon juice
2 tablespoons sweet chili sauce
1 cup breadcrumbs
2 eggs, lightly beaten
cooking spray
2 cups breadcrumbs

Directions

1

Preheat oven to 200degrees C.
2

Boil the potatoes until tender and mash.
3

Allow to cool.
4

In a large mixing bowl, place the potato, rice, oats.
5

salmon, egg, spring onion, lemon juice, chilli sauce and breadcrumbs and mix together.
6

Divide mixture into 6 portions and roll into balls Dip balls in the egg, then the breadcrumbs.
7

Spray the balls lightly with oil and bake for 40 minutes or until heated through and a golden colour.
8

Serve with a salad.