Salmon Balls

8 ingredients
5 steps

Ingredients

  • 1 can salmon flakes
  • 4 soda crackers, crushed
  • 1/2 c. cooked rice
  • 1 tsp. chopped onion
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1 can water

Directions

  1. 1
    Mix together, except for soup and water.
  2. 2
    Form into ball.
  3. 3
    Put in loaf cake pan.
  4. 4
    Pour soup, diluted with water, over the salmon balls.
  5. 5
    Bake 30 minutes at 350°.

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