Salmon Balls

Directions

1. 1
   Drain salmon, reserving liquid.
2. 2
   Add baking powder to liquid and let stand for 2 to 3 minutes.
3. 3
   Beat in egg; add onion and salmon.
4. 4
   Stir in enough flour and meal to form mixture into balls the size of an egg.
5. 5
   Deep fat fry until golden brown.
6. 6
   Makes 10 to 14 balls.