Salmon Boats

10 ingredients
5 steps

Ingredients

  • 1 (7 3/4 ounce) can red sockeye salmon, drained and flaked
  • 1 hard-boiled egg, chopped finely
  • 2 green onions, finely chopped
  • 1/4 cup chopped celery
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons bottled French dressing
  • 2 -3 teaspoons white wine vinegar
  • 2 medium cucumbers

Directions

  1. 1
    In a bowl combine all the ingredients except the cucumbers.
  2. 2
    Peel the cucumbers (lengthwise strips on skin can be left or decoration if desired).
  3. 3
    Run a fork lengthwise down the cucumber to make a pattern.
  4. 4
    Half the cucumbers lengthwise and scoop out the seeds with a teaspoon.
  5. 5
    Fill cucumber halves with salmon mixture.

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