Salmon Burger

7 ingredients
6 steps

Ingredients

  • 1 can salmon
  • 1 egg, slight beaten
  • 1/2 c. each: chopped onion, finely chopped green pepper and whole-wheat bread crumbs
  • 1 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 1/2 tsp. rosemary, crushed
  • 1/8 tsp. pepper

Directions

  1. 1
    Drain salmon; flake.
  2. 2
    Combine ingredients; mix well.
  3. 3
    Form into 4 or 5 patties.
  4. 4
    Pan-fry in small amount of oil until lightly browned on both sides.
  5. 5
    Serve on toasted hamburger buns.
  6. 6
    Top with favorite condiments.

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