Salmon Burger

Directions

1. 1
   Process 5 slices fresh whole wheat bread in the blender or food processor (youll get about 2 1/2 cups crumbs).
2. 2
   Beat 3 eggs in a large bowl.
3. 3
   Add a 16-oz.
4. 4
   can salmon (drained), the bread crumbs, 2/3 cup chopped celery and 1/3 cup chopped green onions.
5. 5
   Shape firmly into 4 patties.
6. 6
   Warm 2 Tbsp.
7. 7
   vegetable oil in a skillet over medium heat; add patties and fry about 10 minutes, or until browned, turning once.
8. 8
   Place each burger on a toasted English muffin.
9. 9
   Garnish with your favorite fixings and make some frozen oven fries for a side dish