Salmon Burrito

Directions

1. 1
   {"0":"slice salmon on a bias in portions of 1 1\/2oz","1":"cut phyloo in half horizontally.","2":"Place one pice of salmon 2\/3 of the way in middle of the phyllo. Spoon a generous amount of pesto on the salmon and place a second piece of salmon on top.","3":"Fold 4-5 sheets over fish from the left and then right.","4":"fold dough from the bottom rolling like a Burrito.","6":"can be made to this point 1 day ahead.","8":"heat a saute' pan very hot with small amount of oil. quickly saute' to brown each side.","10":"heat oven to 450 bake for 7 minutes.","12":"nap plate with Jalapeno mango sauce, place one burrito on top and drizzle with chipotle aioli."}