Salmon Caesar

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 6 oz. pkg. Caesar croutons
  • 1 lb. can salmon, flaked
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In medium bowl, beat together eggs, milk and soup.
  2. 2
    Stir in croutons, flaked salmon, green pepper and onion.
  3. 3
    Pour into buttered 11 3/4 x 7 1/2 x 1 3/4-inch baking dish.
  4. 4
    Sprinkle Parmesan cheese over top.
  5. 5
    Bake at 350° for 45 minutes or until set in center.

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