Salmon Cakes

10 ingredients
6 steps

Ingredients

  • 2 eggs
  • 14 cup whipping cream
  • 14 cup cornmeal
  • 2 tablespoons sliced green onions
  • 2 tablespoons all-purpose flour
  • 14 teaspoon baking powder
  • 1 pinch pepper
  • 12 teaspoon salt (optional)
  • 1 (14 3/4 ounce) can salmon, drained,boned & flaked
  • 1 -2 tablespoon butter or 1 -2 tablespoon margarine

Directions

  1. 1
    In a medium bowl, beat eggs.
  2. 2
    Add cream, cornmeal, onions, flour, baking powder, pepper and salt if desired.
  3. 3
    Add salmon; mix well.
  4. 4
    Melt butter in skiller or griddle; drop salmon mixture by 1/3 cupfuls and cook over medium heat for 5 mins.
  5. 5
    on each side or until lightly browned.
  6. 6
    Serve hot.

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