Salmon Cakes

Name: Salmon Cakes
Ingredients: 1 lb (.5 kg). all-purpose potatoes, peeled; salt; 1 15-1/2 oz (434 grm). can salmon, drained and flaked; 2 large eggs (or 1/2 cup (125 ml) egg substitute); 1/4 cup (60 ml) mayonnaise or salad dressing; 1/4 cup (60 ml) chopped green onions; 3 tbsp (45 ml) chopped fresh parsley; 1 tbsp (15 ml) dried parsley; 2 tbsp (30 ml) lemon juice; 1/4 tsp (1 ml). fresh ground black pepper; 1/4 cup (60 ml) all-purpose flour; 2 tbsp (30 ml) milk; 1-1/2 cups (350 ml) fresh bread crumbs; 2 tbsp (30 ml) butter or margarine, divided; lemon wedges, for garnish

15 ingredients

16 steps

Ingredients

1 lb (.5 kg). all-purpose potatoes, peeled
salt
1 15-1/2 oz (434 grm). can salmon, drained and flaked
2 large eggs (or 1/2 cup (125 ml) egg substitute)
1/4 cup (60 ml) mayonnaise or salad dressing
1/4 cup (60 ml) chopped green onions
3 tbsp (45 ml) chopped fresh parsley
1 tbsp (15 ml) dried parsley
2 tbsp (30 ml) lemon juice
1/4 tsp (1 ml). fresh ground black pepper
1/4 cup (60 ml) all-purpose flour
2 tbsp (30 ml) milk
1-1/2 cups (350 ml) fresh bread crumbs
2 tbsp (30 ml) butter or margarine, divided
lemon wedges, for garnish

Directions

1

Heat potatoes with water to cover and 1 tsp (5 ml).
2

salt to boiling.
3

Cover; cook till fork tender, about 20 minutes.
4

Drain and mash.
5

Combine potatoes, salmon, 1 egg (or 1/4 cup (60 ml) egg substitute), mayonnaise, onions, parsley, lemon juice, pepper and 1/4 tsp (1 ml).
6

salt in bowl.
7

Shape into six 3 inch patties and place on wax paper.
8

Spread flour on large plate.
9

Beat remaining egg with milk in shallow dish.
10

Spread bread crumbs on another plate.
11

Dip salmon patties into flour, then egg mixture, then bread crumbs.
12

Melt 1 tbsp (15 ml) butter in large skillet over medium heat.
13

Add 3 salmon patties and cook till browned, 3 to 4 minutes per side.
14

Transfer to plate and keep warm.
15

Repeat with remaining 1 tbsp (15 ml) butter and remaining 3 salmon patties.
16

Serve with lemon wedges.