Salmon Cakes

Directions

1. 1
   Open can of salmon and drain liquid into bowl.
2. 2
   Toast the bread; crumble into liquid.
3. 3
   Stir so all liquid is soaked up.
4. 4
   Add the egg and the salmon.
5. 5
   Flake salmon with fork and mix all ingredients.
6. 6
   Put the oil in a pan.
7. 7
   Shape salmon mixture into patties (about a heaping tablespoonful).
8. 8
   You can just put in pan and press with spoon to flatten a bit.
9. 9
   Fry in medium heat until brown; turn and brown other side.
10. 10
    Add more oil if needed.
11. 11
    Serve with baked potato or macaroni and cheese and salad or fresh sliced tomato.