Salmon cakes

Name: Salmon cakes
Ingredients: 1 1/4 lb Salmon filets; 2 tbsp chopped parsley; 1/2 tbsp lemon juice; 1 salt and pepper; 1 1/2 tsp Old Bay Seasoning; 3/4 cup small diced white onion; 1/2 tsp minced garlic; 1/2 cup small diced red bell pepper; 1/2 cup small diced Green bell pepper; 2 tbsp butter; 2 tbsp olive oil; 1 cup Panko bread crumbs

12 ingredients

9 steps

Ingredients

1 1/4 lb Salmon filets
2 tbsp chopped parsley
1/2 tbsp lemon juice
1 salt and pepper
1 1/2 tsp Old Bay Seasoning
3/4 cup small diced white onion
1/2 tsp minced garlic
1/2 cup small diced red bell pepper
1/2 cup small diced Green bell pepper
2 tbsp butter
2 tbsp olive oil
1 cup Panko bread crumbs

Directions

1

Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2

Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties.
3

Continue to portion.
4

You should have about 8 patties
5

Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
6

Add butter and olive oil to a large skillet over medium high heat.
7

Add salmon cakes and cook until medium golden brown, about 2 minutes.
8

Turn cakes over and continue cooking for 2 more minutes.
9

Transfer salmon cakes to a plate lined with paper towel and serve.