Salmon Cakes

7 ingredients
6 steps

Ingredients

  • 1 can salmon
  • 1 egg, beaten
  • 1/4 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. mustard
  • 1/4 tsp. pepper
  • 1 c. soft bread crumbs

Directions

  1. 1
    Combine egg, mayonnaise, Worcestershire sauce, mustard and pepper until well blended.
  2. 2
    Stir in bread crumbs.
  3. 3
    Fold in salmon. Shape mixture into 4 patties about 3/4-inch thick.
  4. 4
    Coat all sides with crumbs.
  5. 5
    Bake at 350° for about 30 minutes or until golden brown.
  6. 6
    Serve with cocktail sauce, if desired.

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