Salmon Cakes

Directions

1. 1
   Drain salmon and discard skin and bones.
2. 2
   Flake with fork. Mix together stuffing mix with 3/4 c water, mayonnaise, cheese, onions and
3. 3
   fish.
4. 4
   Mix well, cover and refrigerate for 10 minutes. Heat large non-stick skillet sprayed with Pam on medium heat. Shape 1/3 c of mixture into patties; add to skillet being careful not
5. 5
   to over crowd patties.
6. 6
   Cook 3 minutes on each side or until golden brown on both sides, turning carefully.
7. 7
   Makes 6 servings of 2 patties each.