Salmon Cakes

8 ingredients
4 steps

Ingredients

  • 1 can salmon, drained
  • 1/2 c. chopped onion
  • 1/4 c. mayonnaise
  • 2 Tbsp. dried bread crumbs
  • 2 Tbsp. lemon juice
  • 1 egg, beaten
  • 1/4 tsp. oregano
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine ingredients.
  2. 2
    Refrigerate for 30 minutes.
  3. 3
    Form patties and coat with seafood breader.
  4. 4
    Pan-fry.

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