Salmon Cakes

Directions

1. 1
   Mash salmon.
2. 2
   Stir in potatoes, water, mayonnaise and onion until blended.
3. 3
   Divide mixture into 8 portions and form into patties.
4. 4
   Coat with bread crumbs.
5. 5
   Heat 1 tablespoon oil in a large skillet until hot, but not smoking.
6. 6
   Fry patties in 2 batches 3 minutes per side until golden brown, adding more oil as needed.
7. 7
   Serve with tartar sauce.
8. 8
   Makes 4 servings.