Salmon Cakes

6 ingredients
6 steps

Ingredients

  • 1 can pink salmon
  • 1/2 c. corn meal
  • 1/4 c. flour
  • salt
  • pepper
  • 1 egg

Directions

  1. 1
    Prepare salmon by making sure there are no bones or anything in the salmon you may remove.
  2. 2
    Add all ingredients together.
  3. 3
    You can add chopped onion, if you desire.
  4. 4
    Thoroughly mix and press the mixture into small, 3-inch wide patties.
  5. 5
    Place in a large frying pan in oil just enough to cover the bottom of the pan well. Fry; turn as each side browns.
  6. 6
    Remove.

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