Salmon Cakes

6 ingredients
7 steps

Ingredients

  • 1 can red salmon
  • 2 slices whole wheat bread, cubed
  • 1 large egg white
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dry mustard
  • 1/2 to 1 tsp. black pepper

Directions

  1. 1
    Drop oil from salmon and clean to remove any bones.
  2. 2
    Place salmon in large mixing bowl.
  3. 3
    Add cubed bread.
  4. 4
    Add other ingredients.
  5. 5
    Shape into patties.
  6. 6
    Pan-fry on both sides in canola oil or broil in oven.
  7. 7
    Makes 4 patties.

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