Salmon Cakes

9 ingredients
5 steps

Ingredients

  • 1 can salmon, drain and clean
  • 1/3 c. cracker crumbs
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 2 Tbsp. margarine
  • 1 medium onion
  • 1 rib celery
  • 1/4 medium green pepper
  • black pepper to taste

Directions

  1. 1
    Melt margarine; add onion, celery and green pepper and saute. Combine all ingredients.
  2. 2
    Shape into small cakes.
  3. 3
    Place in refrigerator for an hour or so.
  4. 4
    This will keep them from falling apart when fried.
  5. 5
    Dip in flour and fry in oil until golden brown.

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