Salmon Cakes

Directions

1. 1
   Open can of salmon and drain liquid.
2. 2
   In a mixing bowl, empty salmon and remove all bones.
3. 3
   Crumble up salmon.
4. 4
   Add all remaining ingredients and mix with your hands.
5. 5
   In frying pan, add 1/2 stick margarine.
6. 6
   Make patties with salmon and turn when each side is brown.
7. 7
   Squeeze lemon over patties (optional).
8. 8
   Makes 4 servings.