Salmon Cakes

9 ingredients
4 steps

Ingredients

  • 6 oz. fresh salmon fillet, skin removed and chopped into 1/4-inch cubes or 1 (7 1/2 oz.) can salmon, drained
  • 2 mushrooms, minced
  • 1 Tbsp. celery, chopped
  • 1 Tbsp. onion, chopped
  • 1 Tbsp. fresh chives, chopped or 1 tsp. dried chives
  • 1 garlic clove, finely chopped
  • 1 egg white
  • 1 Tbsp. fresh basil, crushed, or 1 tsp. dried
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Place salmon in mixing bowl, stir in the mushrooms, celery, onion, chives, garlic, egg white and basil.
  2. 2
    Shape into 2 patties. Heat vegetable oil in a saute pan until hot.
  3. 3
    Add salmon cakes, cook for 2 minutes on each side.
  4. 4
    Careful when turning them over. Serve with steamed vegetables.

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