Salmon Cakes

10 ingredients
3 steps

Ingredients

  • 1 lb. can salmon, drained
  • 2 Tbsp. butter
  • 2 Tbsp. onion
  • 1 c. bread cubes
  • 1 egg, beaten
  • 1/4 c. milk
  • 1/2 tsp. mustard
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • cracker meal

Directions

  1. 1
    Mix all ingredients except cracker meal.
  2. 2
    Form into patties then coat with cracker meal. Fry in hot oil after refrigerating for 1hour.
  3. 3
    Drain on paper towels.

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