Salmon Cakes

5 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans salmon
  • 4 beaten eggs
  • 1/4 tsp. paprika
  • 1 c. cracker crumbs
  • 1 tsp. salt

Directions

  1. 1
    Flake the salmon and stir in crumbs, eggs, salt and paprika. Form the ingredients into cakes and saute them in butter until browned.
  2. 2
    Serve with mushroom or tartar sauce.
  3. 3
    Serves 12.

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