Salmon Cakes

11 ingredients
2 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon
  • 1/2 c. crushed crackers
  • 1 egg
  • 1/4 c. mayonnaise
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. Old Bay seasoning
  • 1 tsp. parsley
  • 1/2 tsp. lemon juice
  • some chopped onion

Directions

  1. 1
    Mix all ingredients in a bowl except the salmon.
  2. 2
    Then add salmon and fold into mixture so as not to break up the salmon. Make into patties and fry.

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